VCW Provides Old Dutch Foods a Fresh Way to Make and Deliver its Quality Snacks
To ensure that its products are as fresh as possible when they reach consumers, Old Dutch operates six plants located in close proximity to its marketing areas.
“The biggest challenge from a business perspective is to get the right products to the right places at the right time,” said Tom Nollan, Director of IT for Old Dutch Foods. “Our products have a limited shelf life, and we always want the freshest products in consumers’ hands.”