You own a restaurant chain and receive word that a vendor has supplied your entire nationwide system of fine-dining eateries with tainted meat. Or a large grocery chain, and hear word that your romaine may be unsafe to eat and needs to be pulled from thousands of shelves immediately. Or you run one of the world’s largest casinos and authorities tell you that they believe there is a threat of violence at your venue. You need to reach everyone quickly to keep customers, guests and staff safe from illness or harm.